cookbooks
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cookbooks
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cookbooks
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- Genre of40
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- The miracle of salt, flavor, ferment, transform, Naomi Duguid
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster, Cynthia Nims ; photography by Jim Henkens
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Tiana's cookbook, [recipes : Joy Howard, Deanna F. Cook, and Cynthia Littlefield, with additional recipes by Amy Croushorn, Cristina Garces, and Ariane Resnick ; illustrations : Elizabeth Tate and the Disney Storybook Art Team]
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Tomato love, 44 mouthwatering recipes for salads, sauces, stews, and more, Joy Howard
- Food fun, an activity book for young chefs, America's Test Kitchen
- The essential vegan keto cookbook, 65 healthy & delicious plant-based ketogenic recipes, the editors of Rodale Books
- Hot sheet, sweet and savory sheet pan recipes for every day and celebrations, Olga Massov and Sanaë Lemoine ; photographs by Johnny Miller
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson
- French from the market, Hillary Davis
- The Jewish holiday table, a world of recipes, traditions, & stories to celebrate all year long, Naama Shefi and the Jewish Food Society with Devra Ferst
- Taste Tibet, family recipes from the Himalayas, Julie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Dr. Megan Rossi ; photographs by Andrew Burton
- Korean cuisine, an illustrated guide, written by Luna Kyung ; illustrated by Ahnji
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji López-Alt
- A generous meal, modern recipes for dinner, Christine Flynn
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Piecemeal, a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Make this tonight, recipes to get dinner on the table, Tastemade
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant and more, Becky Selengut ; photography by Clare Barboza
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Annie's the cookbook, recipes everybunny will love, Annie's
- Cocinando on Cook Street, a collection of mi familia's recipes, Marcela Valladolid ; art by Eliza Moreno
- Polish'd, modern vegetarian cooking from global Poland, Michał Korkosz
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Danielle Walker's healthy in a hurry, real life, real food, real fast : gluten-free, grain-free & dairy-free recipes, Danielle Walker ; photography by Aubrie Pick
- Disney princess tea parties, by Sarah Walker Caron
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo