Bibliograph

Korean cuisine, an illustrated guide, written by Luna Kyung ; illustrated by Ahnji

Type

Label

Korean cuisine, an illustrated guide, written by Luna Kyung ; illustrated by Ahnji

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Korean cuisine

Oclc number

1296380691

Responsibility statement

written by Luna Kyung ; illustrated by Ahnji

Sub title

an illustrated guide

Summary

"Recipes and stories to learn all about Korea's food culture."--, Provided by publisher

Table Of Contents

Machine generated contents note:, Meal composition, Regional specialties, The 5 color philosophy, Rules on etiquette, Tableware and utensils, Staple products, Condiments and sauces, Korean cooking terms, Traditional markets, In restaurants, Korea, a take-out paradise, Rice and grains, Juk, rice porridge, Cooked rice dishes, Broths, Light soups, Hearty soups, Namul banchan: vegetables, Banchan: seaweeds, tofu and jellies, Banchan: meats, Banchan: fish and seafood, Banchan: eggs, Jangs: fermented condiments, Everything about kimchi, Kimchi by region, Other fermented products, Guksu, noodles, Mandus, dumplings and tteok, rice cakes, Bibimbap, Celebration soups, Jeon, fried food for parties, Beef, Pork and chicken, Fish, Shellfish, The four seasons, Popular family traditions, Sachal eumsik, temple food, Street food, North Korean specialties, Dishes from other countries, Lucky foods, Tteok, rice cakes, and gwajul, desserts, Hwachae and bingsu, Soft drinks, Teas and infusions, Alcohol

Classification

Contributor