Bibliograph

The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]

Type

Label

The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]

Language

eng

Bibliography note

Includes bibliographical references (pages 684-687)

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The food substitutions bible

Nature of contents

bibliography

Oclc number

1292076500

Responsibility statement

David Joachim ; [foreword by J. Kenji López-Alt]

Sub title

8,000 substitutions for ingredients, equipment & techniques

Summary

"A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."--, Provided by publisher

Classification

Contributor