Bedford Public Library

The miracle of salt, flavor, ferment, transform, Naomi Duguid

Label
The miracle of salt, flavor, ferment, transform, Naomi Duguid
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The miracle of salt
Responsibility statement
Naomi Duguid
Sub title
flavor, ferment, transform
Summary
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--, Provided by publisher
Classification
Content

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