Bibliograph

New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear

Type

Label

New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

New England soups from the sea

Nature of contents

bibliography

Oclc number

1252850000

Responsibility statement

Craig Fear

Sub title

recipes for chowders, bisques, boils, stews, and classic seafood medleys

Summary

"From Rhode Island to Maine-80 locally inspired seafood recipes that honor the coastal traditions of America's northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England's ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors"--, Provided by publisher

Classification