Livres de cuisine
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Livres de cuisine
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Livres de cuisine
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- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Tiana's cookbook, [recipes : Joy Howard, Deanna F. Cook, and Cynthia Littlefield, with additional recipes by Amy Croushorn, Cristina Garces, and Ariane Resnick ; illustrations : Elizabeth Tate and the Disney Storybook Art Team]
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- At my table, vegetarian feasts for family and friends, Mary McCartney
- The miracle of salt, flavor, ferment, transform, Naomi Duguid
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster, Cynthia Nims ; photography by Jim Henkens
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Dinner in one, exceptional & easy one-pan meals, Melissa Clark ; photographs by Linda Xiao
- The essential vegan keto cookbook, 65 healthy & delicious plant-based ketogenic recipes, the editors of Rodale Books
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Taste Tibet, family recipes from the Himalayas, Julie Kleeman & Yeshi Jampa ; [food photographer Ola O. Smit]
- The recipe-a-day kids cookbook
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Dr. Megan Rossi ; photographs by Andrew Burton
- A generous meal, modern recipes for dinner, Christine Flynn
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson
- French from the market, Hillary Davis
- Snacks for dinner, small bites, full plates, can't lose, Lukas Volger ; photography by Cara Howe
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Food fun, an activity book for young chefs, America's Test Kitchen
- Smitten kitchen keepers, new classics for your forever files, Deb Perelman ; photographs by Deb Perelman, styled by Barrett Washburne
- Hot sheet, sweet and savory sheet pan recipes for every day and celebrations, Olga Massov and Sanaë Lemoine ; photographs by Johnny Miller
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- Tomato love, 44 mouthwatering recipes for salads, sauces, stews, and more, Joy Howard
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Korean cuisine, an illustrated guide, written by Luna Kyung ; illustrated by Ahnji
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji López-Alt
- Genius kitchen:, over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happy, Max Lugavere ; photographs by Eric Wolfinger
- The Jewish holiday table, a world of recipes, traditions, & stories to celebrate all year long, Naama Shefi and the Jewish Food Society with Devra Ferst
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers ; foreword by Amanda Hesser
- The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- The new trailside cookbook, 100 delicious recipes for the camp chef, Kevin Callan & Margaret Howard
- Piecemeal, a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Annie's the cookbook, recipes everybunny will love, Annie's
- Make this tonight, recipes to get dinner on the table, Tastemade
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Look and cook snacks, a first book of recipes in pictures, Valorie Fisher
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant and more, Becky Selengut ; photography by Clare Barboza
- Polish'd, modern vegetarian cooking from global Poland, Michał Korkosz