Bedford Public Library

Ingredient substitutions (Cooking)

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

(OCoLC)fst01753874

Label

Ingredient substitutions (Cooking)

Name

Ingredient substitutions (Cooking)

Source

fast

Focus

Ingredient substitutions (Cooking)

Actions

Incoming Resources

Subject of
1
- The food substitutions bible, 8,000 substitutions for ingredients, equipment & techniques, David Joachim ; [foreword by J. Kenji López-Alt]

Outgoing Resources

Focus
1
- Ingredient substitutions (Cooking)