Bibliograph

Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman

Type

Label

Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman

Language

eng

Index

index present

Literary Form

non fiction

Main title

Aquafabulous!

Oclc number

975051783

Responsibility statement

Rebecca Coleman

Sub title

100+ egg-free vegan recipes using aquafaba

Summary

"This book offers 100+ delicious recipes using the water that is drained off neutral-coloured beans such as chickpeas, navy beans and cannellini beans to replace eggs. The aquafaba (bean water) mimics the leavening and binding chemical properties of eggs and is neutral in flavour. Perfect for a vegan diet, especially for vegan bakers, as well as anyone who has a dairy and egg allergy."--, Provided by publisher

Classification