Incoming Resources
- The vegan family cookbook, Brian P. McCarthy
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Power plates, 100 nutritionally balanced, one-dish vegan meals, by Gena Hamshaw of The Full Helping blog ; photography by Ashley McLaughlin
- Love & lemons, simple feel-good food : 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Melissa's everyday cooking with organic produce, Cathy Thomas ; photography by Nick Koon
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- Veganize it!, easy DIY recipes for a plant-based kitchen, Robin Robertson
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Moosewood Restaurant new classics, 350 recipes for homestyle favorites and everyday feasts, [by members of the Moosewood Collective]
- Naturally vegetarian, recipes & stories form my Italian family farm, Valentina Solfrini
- Vegan, the cookbook, Jean-Christian Jury
- Vegan lunch box, 150 amazing, animal-free lunches kids and grown-ups will love!, Jennifer McCann
- Thug Kitchen, party grub
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Fresh food fast, delicious, seasonal vegetarian meals in under an hour, Peter Berley with Melissa Clark
- Vegetarian cooking, Kathy Polenz ; photographs by Ben Fink
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Peace & parsnips, adventurous vegan cooking for everyone : 200 plant-based recipes bursting with vitality & favor, inspired by love & travel, Lee Watson ; photography by Alistair Richardson
- The joy of vegan baking, more than 150 traditional treats & sinful sweets, Colleen Patrick-Goudreau
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Moosewood restaurant favorites, the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- The complete idiot's guide to vegan baking, by Donna Diegel
- Ultimate veg, Jamie Oliver
- Veggie from the start, easy vegan and vegetarian foods for babies and up, Rachel Boyett
- The complete guide to even more vegan food substitutions, the latest and greatest methods for veganizing anything using more natural, plant-based ingredients, Joni Marie Newman and Celine Steen
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- Veganish, the omnivore's guide to plant-based cooking, by Mielle Chenier-Cowan Rose
- The Kripalu cookbook, gourmet vegetarian recipes, Atma Jo Ann Levitt
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Thug kitchen 101