Incoming Resources
- The spice diet, use powerhouse flavor to fight cravings and win the weight-loss battle, Chef Judson Todd Allen and Diane Reverand ; foreword by Steve Harvey
- Inside the test kitchen, 120 new recipes, perfected, Tyler Florence
- Tasty, get great food on the table every day, Roy Finamore ; photographs by Tina Rupp
- Jamie Oliver's comfort food, the ultimate weekend cookbook, Jamie Oliver
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- The I love to cook book, rediscovering the joy of cooking for family and friends, Lauren Groveman
- The vegan family cookbook, Brian P. McCarthy
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, and lots of creamy Italian classics--veganized!, Chloe Coscarelli
- Simply the best, Italian : more than 250 classic recipes from the kitchens of Italy
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- Make it Italian, the taste and technique of Italian home cooking, Nancy Verde Barr
- The Italian slow cooker, Michele Scicolone ; photographs by Alan Richardson
- The badass body diet, the breakthrough diet and workout for a tight booty, sexy abs, and lean legs, Christmas Abbott ; with Maggie Greenwood-Robinson
- Wheat-free, gluten-free cookbook for kids and busy adults, Connie Sarros
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- The American cookbook, a fresh take on classic recipes, Elena Rosemond-Hoerr, Caroline Bretherton
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Molto Italiano, 327 simple italian recipes to cook at home, by Mario Batali
- Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman
- The kitchen counter cooking school, how a few simple lessons transformed nine culinary novices into fearless home cooks, Kathleen Flinn
- The yummy mummy kitchen, 100 effortless and irresistible recipes to nourish your family with style and grace, Marina Delio
- Learning to bake allergen-free, a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
- How to cook everything, simple recipes for great food, by Mark Bittman ; illustrations by Alan Witschonke
- A new way to dinner, a playbook of recipes & strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
- Serve yourself, nightly adventures in cooking for one, Joe Yonan ; photographs by Ed Anderson
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- The America's test kitchen do-it-yourself cookbook, 100+ foolproof kitchen projects for the adventurous home cook, by the editors at America's test kitchen ; photography by Anthony Tieuli
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Life is a party, deliciously doable recipes to make every day a celebration, David Burtka with Adeena Sussman ; photographs by Amy Neunsinger ; lifestyle photographs by Danielle Levitt
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- What to expect, by Heidi Murkoff
- Old Sturbridge Village cookbook, authentic early American recipes for the modern kitchen, edited by Debra Friedman and Jack Larkin
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The diabetes cookbook, 300 recipes for healthy living, powered by the Diabetes Food Hub, Lara Rondinelli-Hamilton, RD, LDN, CDE and Chef Jennifer Bucko Lamplough
- Cooking at home with Bridget & Julia, the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends, Bridget Lancaster, Julia Collin Davison, and the editors at America's Test Kitchen
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- The slow Mediterranean kitchen, recipes for the passionate cook, Paula Wolfert
- The food matters cookbook, by Mark Bittman
- The food & cooking of Russia, discover the rich and varied character of Russian cuisine, in 60 authentic recipes and 300 glorious photographs, Elena Makhonko ; with photographs by Jon Whitaker
- Mamushka, a cookbook, Olia Hercules
- A bird in the hand, chicken recipes for every day and every mood, Diana Henry
- The Science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby, PhD ; illustrations by Michael Newhouse and John Burgoyne
- The complete book of Dutch oven cooking, J. Wayne Fears
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne
- One big table, a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill