Bibliograph

Food fun, an activity book for young chefs, America's Test Kitchen

Type

Label

Food fun, an activity book for young chefs, America's Test Kitchen

Language

eng

Illustrations

illustrations

Index

index present

Intended audience

Ages 8-13, America's Test KitchenGrades 4-6, America's Test Kitchen

Literary Form

non fiction

Main title

Food fun

Oclc number

1275388506

Responsibility statement

America's Test Kitchen

Sub title

an activity book for young chefs

Summary

"Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged"--, Provided by publisher

Table Of Contents

Recipes and make it your way challenge -- Science experiments and activities -- Games and puzzles! -- Answer key -- For grown-ups

Target audience

juvenile

Classification