Incoming Resources
- Bake it like you mean it, Gesine Bullock-Prado
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Marbled, swirled & layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross ; foreword by Andrew Zimmern
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- The all-purpose baker's companion, King Arthur Baking Company
- The baking Bible, Rose Levy Beranbaum ; photography by Ben Fink
- Food fun, an activity book for young chefs, America's Test Kitchen
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- My sweet kitchen, recipes for stylish cakes, pies, cookies, donuts, cupcakes, and more--plus tutorials for distinctive decorations, styling, and photography, Linda Lomelino
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- The rye baker, classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon
- The big book of bread, Betty Crocker
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; photographer: Ant Duncan
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Baking school, lessons and recipes for every baker, King Arthur Baking Company
- Pie for breakfast, a baking book for children, Cynthia Cliff
- The big book of baking for kids, favorite recipes to make & share, photography, Nicole Hill Gerulat
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg, M.D., and Zoë François ; photography by Stephen Scott Gross
- Bake like a pro!, Falynn Koch
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry