Cooking (Seafood)
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Cooking (Seafood)
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Cooking (Seafood)
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- Subject of9
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster, Cynthia Nims ; photography by Jim Henkens
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- New England's favorite seafood shacks, eating up the coast from Connecticut to Maine, Elizabeth Bougerol
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Eventide, recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack, Arlin Smith, Andrew Taylor and Mike Wiley with Sam Hiersteiner
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- Lobster shacks, a road guide to New England's best lobster joints, Mike Urban
- Two if by sea, delicious sustainable seafood