Bibliograph

The New York Times country weekend cookbook, foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times

Type

Label

The New York Times country weekend cookbook, foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times

Language

eng

Bibliography note

Includes bibliographical references (p. 257-258) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The New York Times country weekend cookbook

Nature of contents

bibliography

Responsibility statement

foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times

Summary

"Fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore"--Inside cover

Table Of Contents

The cocktail hour -- Quick suppers after a long trip -- Breakfasts and brunches to start the day -- Lunches at the beach, near the lake or on a cool and shady back porch -- A visit to the farm stand -- Dinner: the main event -- Back to the city

resource.variantTitle

Country weekend cookbook

Classification