Bibliograph

Noods, 80 slurpable noodle recipes from Asia, editor and text, Avery Hayes

Type

Label

Noods, 80 slurpable noodle recipes from Asia, editor and text, Avery Hayes

Language

eng

Illustrations

photographs

Index

index present

Literary Form

non fiction

Main title

Noods

Responsibility statement

editor and text, Avery Hayes

Sub title

80 slurpable noodle recipes from Asia

Summary

"A book brimming with eighty noodle recipes, inspired by the best dishes from Asia's kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of noodles, captured in four chapters: Stir-fried, Soups, Cold, and Instant. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Noods's recipes include Pad thai, Dan dan noodles, Japchae, Vietnamese Hotpot. With recipes for homemade noodles and basics, and plenty of vegetarian options, there's no reason to ever stop slurping."--, Publisher

Table Of Contents

Stir-fried -- Soup -- Chilled -- Instant -- Basics

resource.variantTitle

Noodles

Classification