Great year-round grilling in the Northeast, the flavors--the culinary traditions--the techniques, Ellen Brown
Type
Label
Great year-round grilling in the Northeast, the flavors--the culinary traditions--the techniques, Ellen Brown
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Great year-round grilling in the Northeast
Responsibility statement
Ellen Brown
Sub title
the flavors--the culinary traditions--the techniques
Summary
This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that "everything tastes better when cooked outdoors."
Table Of Contents
Preface; Acknowledgments; Introduction: The History of Food Traditions in the Northeast States; Grilling Fundamentals; Ways to Flavor Food: Rubs, Pastes, Marinades, and Brines; Sauces for Basting and Topping; Hors D'Oeuvres and Appetizers; Soups and Small Vegetable Salads; Fish and Seafood; Poultry; Beef and Venison; Lamb, Pork, and Veal; Burgers of All Types; Entree Salads; Combination Cooking; Pizzas; Vegetables; Non-Grilled Side Dishes; Grilled Desserts; Other Sweet Endings; Appendix A: Metric Conversion Tables; Appendix B: Measurement Tables; Index.
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Incoming Resources
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