Incoming Resources
- Grilled pizza the right way, the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time, John Delpha, winner of Ten Jack Daniel's BBQ Championship Grilling and BBQing awards ; foreword by Ken Oringer
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross ; foreword by Andrew Zimmern
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- All you knead is love, Tanya Guerrero
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The big book of bread, Betty Crocker
- The only way to make bread, Cristina Quintero ; art by Sarah Gonzales
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- The bread bible, by Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg, M.D., and Zoë François ; photography by Stephen Scott Gross
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere