Bedford Public Library

Grilled pizza the right way, the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time, John Delpha, winner of Ten Jack Daniel's BBQ Championship Grilling and BBQing awards ; foreword by Ken Oringer

Label
Grilled pizza the right way, the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time, John Delpha, winner of Ten Jack Daniel's BBQ Championship Grilling and BBQing awards ; foreword by Ken Oringer
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Grilled pizza the right way
Oclc number
881092976
Responsibility statement
John Delpha, winner of Ten Jack Daniel's BBQ Championship Grilling and BBQing awards ; foreword by Ken Oringer
Sub title
the best technique for cooking incredible tasting pizza & flatbread on your barbecue perfectly chewy & crispy crust every time
Table Of Contents
Learning lesson, basic techniques and equipment -- The classics -- Meat pizzas -- Fruits of the sea -- Great way to get your veggies! -- The masqueraders -- Cross-border contenders -- Brunch and dessert favorites -- Flatbreads
Classification
Content
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