Bibliograph

New England desserts, classic and creative recipes for all seasons, Tammy Donroe Inman

Type

Label

New England desserts, classic and creative recipes for all seasons, Tammy Donroe Inman

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

New England desserts

Oclc number

1240772007

Responsibility statement

Tammy Donroe Inman

Sub title

classic and creative recipes for all seasons

Summary

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region?s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation. From the mountains of Maine to the farms of Vermont to the beachside villages of Cape Cod, New England has earned a reputation for fantastic desserts. What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons. Indeed, it?s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. The result of this vibrant seasonal calendar is a rich repertoire of flavors ripe for celebration and reinvention. -- Publisher.

Table Of Contents

Spring -- Summer - Fall -- Winter -- Ice cream for all seasons

Classification