Bedford Public Library
430841455
Type
http://bibfra.me/vocab/lite/Identifier
http://library.link/identifier/OCLCNUM
Link
http://www.worldcat.org/oclc/430841455
Name
430841455
Incoming Resources
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1
The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
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