Bibliograph

The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Type

Label

The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new book of soups

Oclc number

430841455

Responsibility statement

the Culinary Institute of America ; photography by Ben Fink

Sub title

over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college

Summary

An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion

Table Of Contents

Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments

resource.variantTitle

Culinary Institute of America

Classification