Bedford Public Library

Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer

Label
Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer
Language
eng
Illustrations
photographs
Index
index present
Literary Form
non fiction
Main title
Ed Mitchell's barbeque
Responsibility statement
Ed and Ryan Mitchell, pitmasters, with Zella Palmer
Summary
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken
resource.variantTitle
Barbeque
Classification

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