Canning and preserving
Label
Canning and preserving
Name
Canning and preserving
Actions
Incoming Resources
- Subject of12
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- Food in jars, preserving in small batches year-round, Marisa McClellan
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry & Lauren Devine
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes
- The Art of canning, a Franklin Springs Family Media presentation
Outgoing Resources
- Focus1