Incoming Resources
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- People who love to eat are always the best people, and other wisdom, Julia Child
- My life in France, Julia Child with Alex Prud'homme
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- The man who ate too much, the life of James Beard, John Birdsall
- James Beard, America's first foodie, produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici ; a production of Federici Films, LLC and Thirteen Productions LLC's American Masters for WNET
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme ; illustrated by Sarah Green
- Creating cuisine, have you got what it takes to be a chef?, by Lisa Thompson
- Climbing the mango trees, a memoir of a childhood in India, by Madhur Jaffrey
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Chef, Helen Mason
- Paula Deen, it ain't all about the cookin', by Paula Deen, with Sherry Suib Cohen
- Jiro dreams of sushi, produced by Matthew Weaver ; directed by Matthew Gelb
- Ice cream man, how Augustus Jackson made a sweet treat better, by Glenda Armand and Kim Freeman ; illustrated by Keith Mallett
- Finding Freedom, a cook's story remaking a life from scratch, Erin French
- Save me the plums, my gourmet memoir, Ruth Reichl
- Yes, chef, a memoir, Marcus Samuelsson
- Fieldwork, by Iliana Regan
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- Taste, my life through food, Stanley Tucci
- Anthony Bourdain remembered
- Taste, my life through food, Stanley Tucci
- Dearie, the remarkable life of Julia Child, Bob Spitz