Mastering the art of Japanese home cooking, Masahuru Morimoto - hardcover
Format
hardcover
Label
Mastering the art of Japanese home cooking, Masahuru Morimoto - hardcover
Note
"Sources": pages 261-262Includes indexIntroduction: The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle
Edition
First edition.
Isbn
9780062344380
Physical Description
vii, 275 pages, color illustrations, 27 cm
System control number
(OCoLC)939993831(OCoLC)ocn939993831
Cover Art
Carrier category
Copyright
Media category
Publication
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