Incoming Resources
- Bake it like you mean it, Gesine Bullock-Prado
- Snickerdoodle takes the cake, Ethan Long
- The Sprinkles baking book, 100 secret recipes from Candace's kitchen, Candace Nelson with Adeena Sussman ; photographs by Amy Neunsinger
- Starla Jean takes the cake, Elana K. Arnold ; illustrated by A. N. Kang
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; photographer: Ant Duncan
- Grandbaby cakes, modern recipes, vintage charm, soulful memories, Jocelyn Delk Adams
- Cake my day!, eye-popping designs for simple, stunning, fanciful, and funny cakes, Karen Tack and Alan Richardson
- What is inside this box?, written by Drew Daywalt ; illustrated by Olivier Tallec
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Super good cookies for kids, Duff Goldman
- Snacking cakes, simple treats for anytime cravings, Yossy Arefi ; photo styling by Ali Slagle
- Baking bliss!, baked desserts to make and devour, by Jen Besel
- Irresistible macaroons, by Jose Marechal ; photography by Akiko Ida ; styling by Sonia Lucano
- Sheet cake, easy one-pan recipes for every day & every occasion, Abigail Johnson Dodge
- Butter celebrates!, delicious recipes for special occasions, Rosie Daykin ; photography by Janis Nicolay
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- American cake, from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present, Anne Byrn
- What is inside THIS box?, written by Drew Daywalt ; illustrated by Olivier Tallec
- Vintage cakes, timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth, by Julie Richardson
- One tin bakes, Edd Kimber ; photography by Edd Kimber
- Cake magic!, mix & match your way to 100 amazing combinations, Caroline Wright
- The everyday gourmet, baking pastries and desserts, Stephen L. Durfee
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere