The everyday gourmet, the joy of Mediterranean cooking
Label
The everyday gourmet, the joy of Mediterranean cooking
Note
Originally sold as a book + DVD combo. The DVDs have been separated to circulate individually by the owning libraryTitle from disc surface"16 lessons / 30 minutes per lesson." -- Container
Color
multicolored
Configuration of playback channels
unknown
Dimensions
other
Isbn
9781629971025
Medium for sound
videodisc
Participant note
Chef-instructor, Bill Briwa of the Culinary Institute of America at Greystone
Physical Description
3 videodiscs (approximately 480 min.), sound, color, 4 3/4 in.
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(OCoLC)898136838(OCoLC)ocn898136838
System details
DVD
Video recording publisher number
PD9284A -- The Teaching Company -- (disc)ID9284A-01 -- The Teaching Company -- (container)
Videorecording format
DVD
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
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