Bedford Public Library
Food + Analysis
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http://bibfra.me/vocab/lite/Concept
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Food + Analysis
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Food + Analysis
Focus
Food + Analysis
Sub focus
Food
Analysis
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3
The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Did you just eat that?, two scientists explore double-dipping, the five-second rule, and other food myths in the lab, Paul Dawson and Brian Sheldon
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Food + Analysis
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Food
Analysis
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