Incoming Resources
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Peyton picks the perfect pie, a Thanksgiving celebration, story by Jack Bishop ; illustrations by Michelle Mee Nutter
- Pie for Chuck, by Pat Schories
- Mini pies, adorably delicious recipes for your favorite treats, Christy Beaver & Morgan Greenseth
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; photographs by Andrew Scrivani
- Pies, sweet and savory, Caroline Bretherton, with Jane Bamforth
- Apple pie perfect, 100 delicious and decidedly different recipes, Ken Haedrich
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Pie, 300 tried-and-true recipes for delicious homemade pie, Ken Haedrich
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- Martha Stewart's new pies and tarts, 150 recipes for old-fashioned and modern favorites, from the editors of Martha Stewart living
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Robo-Dodo rumble, by Tom Angleberger ; illustrated by Jared Chapman
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The perfect pie, your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- A year of pies, a seasonal tour of home baked pies, Ashley English
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere