Label
Fruit + Preservation
Incoming Resources
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- A householder's guide to the universe, a calendar of basics for the home and beyond, by Harriet Fasenfest
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- The self-sufficient gardener, a complete guide to growing and preserving all your own food, John Seymour
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry & Lauren Devine