Brewmaster's art, the history and science of beermaking, by Professor Charles W. Bamforth
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Classification
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Label
Brewmaster's art, the history and science of beermaking, by Professor Charles W. Bamforth
Language
eng
Bibliography note
Course guide includes bibliographical references
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not applicable
Format of music
not applicable
Literary text for sound recordings
lectures speecheshistory
Main title
Brewmaster's art
Medium
sound recording
Responsibility statement
by Professor Charles W. Bamforth
Series statement
The Modern scholar
Sub title
the history and science of beermaking
Summary
Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage
Table of contents
Lecture 1. The shape of the worldwide brewing industry -- Lecture 2. The basics of brewing -- Lecture 3. The history of brewing -- Lecture 4. Raw materials : barley and malt -- Lecture 5. Raw materials : water and hops -- Lecture 6. The brewhouse -- Lecture 7. Fermentation through packaging -- Lecture 8. Beer styles : top fermentation beers -- Lecture 9. Beer styles : bottom fermentation beers and other product types -- Lecture 10. The quality of beer : flavor and flavor stability -- Lecture 11. The quality of beer : appearance -- Lecture 12. Beer : healthfulness and perception -- Lecture 13. Beer in the United States -- Lecture 14. The impact of science on the development of the brewing industry : past, present, and future
resource.variantTitle
History and science of beermaking
Incoming Resources
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