International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
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- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Soup for Syria, recipes to celebrate our shared humanity, collected and photographed by Barbara Abdeni Massaad
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Downtime, deliciousness at home, Nadine Levy Redzepi ; photographs by Ditte Isager ; styled by Christine Rudolph
- The dumpling, a seasonal guide, Wai Hon Chu and Connie Lovatt
- Near & far, recipes inspired by home and travel, Heidi Swanson
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The world cookbook for students, Jeanne Jacob, Michael Ashkenazi
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- The tenth muse, my life in food, Judith Jones
- The captain's table, life and dining on the great ocean liners, Sarah Edington
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- The Red Rooster Cookbook, the story of food and hustle in Harlem, Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
- American girl around the world cookbook, photography Nicole Hill Gerulat
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
Outgoing Resources
- Focus1