Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne - (hardcover)
Format
(hardcover)
Label
Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne - (hardcover)
Note
Includes index
Edition
First edition.
Isbn
9780393241853
Lccn
2015017677
Physical Description
495 pages, 16 unnumbered pages of plates, color illustrations, 27 cm
System control number
(OCoLC)ocn902661420
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to2