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- The spice diet, use powerhouse flavor to fight cravings and win the weight-loss battle, Chef Judson Todd Allen and Diane Reverand ; foreword by Steve Harvey
- Wheat-free, gluten-free cookbook for kids and busy adults, Connie Sarros
- Inside the test kitchen, 120 new recipes, perfected, Tyler Florence
- Tasty, get great food on the table every day, Roy Finamore ; photographs by Tina Rupp
- Jamie Oliver's comfort food, the ultimate weekend cookbook, Jamie Oliver
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- The vegan family cookbook, Brian P. McCarthy
- The I love to cook book, rediscovering the joy of cooking for family and friends, Lauren Groveman
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, and lots of creamy Italian classics--veganized!, Chloe Coscarelli
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- Simply the best, Italian : more than 250 classic recipes from the kitchens of Italy
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- The badass body diet, the breakthrough diet and workout for a tight booty, sexy abs, and lean legs, Christmas Abbott ; with Maggie Greenwood-Robinson
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- The American cookbook, a fresh take on classic recipes, Elena Rosemond-Hoerr, Caroline Bretherton
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman
- The kitchen counter cooking school, how a few simple lessons transformed nine culinary novices into fearless home cooks, Kathleen Flinn
- Serve yourself, nightly adventures in cooking for one, Joe Yonan ; photographs by Ed Anderson
- Make it Italian, the taste and technique of Italian home cooking, Nancy Verde Barr
- The Italian slow cooker, Michele Scicolone ; photographs by Alan Richardson
- The yummy mummy kitchen, 100 effortless and irresistible recipes to nourish your family with style and grace, Marina Delio
- Life is a party, deliciously doable recipes to make every day a celebration, David Burtka with Adeena Sussman ; photographs by Amy Neunsinger ; lifestyle photographs by Danielle Levitt
- A new way to dinner, a playbook of recipes & strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
- Learning to bake allergen-free, a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
- Molto Italiano, 327 simple italian recipes to cook at home, by Mario Batali
- How to cook everything, simple recipes for great food, by Mark Bittman ; illustrations by Alan Witschonke
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- The America's test kitchen do-it-yourself cookbook, 100+ foolproof kitchen projects for the adventurous home cook, by the editors at America's test kitchen ; photography by Anthony Tieuli
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Good and cheap, eat well on $4/day, Leanne Brown
- Dinner pies, from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes, Ken Haedrich
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- Melissa's everyday cooking with organic produce, Cathy Thomas ; photography by Nick Koon
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, Maangchi with Martha Rose Shulman ; photographs by Maangchi
- Crowd-pleasing potluck, 225 delicious recipes guaranteed to win rave reviews, Francine Halvorsen
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- Simply Nigella, Nigella Lawson ; photographs by Keiko Oikawa
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Love & lemons, simple feel-good food : 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones