Incoming Resources
- The spice diet, use powerhouse flavor to fight cravings and win the weight-loss battle, Chef Judson Todd Allen and Diane Reverand ; foreword by Steve Harvey
- Herbs, their cultivation and usage, John and Rosemary Hemphill
- Grow your own herbs, the 40 best culinary varieties for home gardens, Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan
- Beautifully delicious, cooking with herbs & edible flowers, Liz Barbour ; photographs and design by Celeste Guidice
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Beautiful easy herbs, how to get the most from herbs--in your garden and in your home, Laurence Sombke
- A woman's garden, grow beautiful plants and make useful things, Tanya Anderson of Lovely Greens
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- All good things around us, a cookbook and guide to wild plants and herbs, written by Pamela Michael ; illustrated by Christabel King