Bedford Public Library
Vegetables + Preservation
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http://bibfra.me/vocab/lite/Concept
Label
Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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Subject of
7
The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
A householder's guide to the universe, a calendar of basics for the home and beyond, by Harriet Fasenfest
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
The self-sufficient gardener, a complete guide to growing and preserving all your own food, John Seymour
Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry & Lauren Devine
Outgoing Resources
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Vegetables + Preservation
Sub focus
2
Vegetables
Preservation
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