Bibliograph

New native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo

Type

Label

New native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsphotographs

Index

index present

Literary Form

non fiction

Main title

New native kitchen

Nature of contents

bibliography

Responsibility statement

Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo

Sub title

celebrating modern recipes of the American Indian

Summary

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Caf? at the Smithsonian?s National Museum of the American Indian, and James Beard Award?winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country., --Amazon

Classification