Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - (trade hardcover)
Format
(trade hardcover)
Label
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen - (trade hardcover)
Isbn
9781426219740
Lccn
2018003169
Physical Description
382 pages, color illustrations, 29 cm
System control number
(OCoLC)1021084413(OCoLC)on1021084413
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