Incoming Resources
- Dinner in French, my recipes by way of France, Melissa Clark
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
- My life in France, Julia Child with Alex Prud'homme
- French brasserie cookbook, the heart of French home cooking, Daniel Galmiche
- How to French country, Sara Silm
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn, Volume 1
- The food lover's guide to Paris, the best restaurants, bistros, cafes, markets, bakeries, and more, Patricia Wells ; with Emily Buchanan ; assisted by Susan Herrmann Loomis ; photographs by Gianluca Tamorri
- Mastering the art of French cooking:, Volume two,, by Julia Child and Simone Beck
- Essential Pépin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
- French from the market, Hillary Davis
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- The French market cookbook, vegetarian recipes from my Parisian kitchen, by Clotilde Dusoulier
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- The French chef 2, with Julia Child
- From Julia Child's kitchen, by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
- The French women don't get fat cookbook, Mireille Guiliano
- Foods of France, Peggy J. Parks
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Prune, Gabrielle Hamilton
- Irresistible macaroons, by Jose Marechal ; photography by Akiko Ida ; styling by Sonia Lucano
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- My French family table, recipes for a life filled with food, love, and joie de vivre, Béatrice Peltre
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- Payard cookies, François Payard with Anne E. McBride ; photography by Rogério Voltan
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- A French cookbook for kids, Rosemary Hankin
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- Julia Child's dinner party favorites, WGBH
- Dearie, the remarkable life of Julia Child, Bob Spitz