Label
African American cooking
Name
African American cooking
Incoming Resources
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Black food, stories, art, and essays, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Soul food Sunday, written by Winsome Bingham ; illustrated by C. G. Esperanza
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams