Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of40
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others
- Melissa's everyday cooking with organic produce, Cathy Thomas ; photography by Nick Koon
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Rainbow food, 50 recipes color-coded and vitaminized, text and photographs by Linda Louis
- The American Diabetes Association vegetarian cookbook, satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky
- Ultimate veg, Jamie Oliver
- Veganish, the omnivore's guide to plant-based cooking, by Mielle Chenier-Cowan Rose
- Amen to the garden, dandelions to dinner, Kim Cataldo Thompson ; photographis by Kimberly Cataldo Thompson
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Thug kitchen 101
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Thug Kitchen, party grub
- The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- American Girl garden to table, photography Nicole Hill Gerulat
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- The fully raw diet, 21 days to better health with meal and exercise plans, tips, and 130 recipes, Kristina Carrillo-Bucaram
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Food 52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
- Grow cook eat, a food lover's guide to vegetable gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Vedge, 100 plates large and small that redefine vegetable cooking, Rich Landau & Kate Jacoby ; foreword by Joe Yonan
- Vegetables please, Carolyn Humphries
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant and more, Becky Selengut ; photography by Clare Barboza
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry & Lauren Devine
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- EatingWell vegetables, the essential reference
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper
Outgoing Resources
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