Incoming Resources
- Restaurant confidential, the shocking truth about what you're really eating when you're eating out, Michael F. Jacobson, Jayne G. Hurley and the Center for Science in the Public Interest
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
- How to raise an intuitive eater, raising the next generation with food and body confidence, Sumner Brooks, MPH, RDN, CEDRD and Amee Severson, MPP-D, RDN ; foreword by Elyse Resch, MS, RDN, CEDRD-S FAND ; illustrations by Stephanie Larson