Incoming Resources
- Food, a cultural culinary history, Ken Albala
- Pass the pandowdy, please, chewing on history with famous folks and their fabulous foods, Abigail Ewing Zelz ; illustrated by Eric Zelz
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters, with Zella Palmer
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; [illustrations by] Montse Galbany ; [translation: Maria White]
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel