Incoming Resources
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Everyday barbecue, at home with america's favorite pitmaster, Myron Mixon, with Kelly Alexander
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
- Sheet pan suppers, 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too!, Molly Gilbert