Bibliograph

Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, by Joe Yonan ; photographs by Aubrie Pick

Type

Label

Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, by Joe Yonan ; photographs by Aubrie Pick

Language

eng

Illustrations

photographs

Index

index present

Literary Form

non fiction

Main title

Cool beans

Responsibility statement

by Joe Yonan ; photographs by Aubrie Pick

Sub title

the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

Summary

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts."--, Provided by publisher

Table Of Contents

Dips & snacks -- Salads -- Soups, stews & soupy sides -- Burgers, sandwiches, wraps, tacos, & a pizza -- Casseroles, pasta, rice & hearty main courses -- Drinks & desserts -- Condiments & other pantry recipes

Classification