Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- Love & lemons, simple feel-good food : 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio with Phoebe Moore ; photography by Eva Kolenko
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Vegan yack attack's plant-based meal prep, weekly meal plans and recipes to streamline your vegan lifestyle, Jackie Sobon
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- Food, Mary McCartney
- Thug Kitchen, party grub
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- The Kripalu cookbook, gourmet vegetarian recipes, Atma Jo Ann Levitt
- Thug kitchen 101
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The American Diabetes Association vegetarian cookbook, satisfying, bold, and flavorful recipes from the garden, by Chef Steven Petusevsky
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Dr. Megan Rossi ; photographs by Andrew Burton
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Near & far, recipes inspired by home and travel, Heidi Swanson
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Snacks for dinner, small bites, full plates, can't lose, Lukas Volger ; photography by Cara Howe
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- The French market cookbook, vegetarian recipes from my Parisian kitchen, by Clotilde Dusoulier
- Moosewood restaurant favorites, the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- The complete idiot's guide to vegan baking, by Donna Diegel
- Ultimate veg, Jamie Oliver
- Veggie from the start, easy vegan and vegetarian foods for babies and up, Rachel Boyett
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- The prevent and reverse heart disease cookbook, over 125 delicious, life-changing, plant-based recipes, Ann Crile Esselstyn and Jane Esselstyn
- Fresh food fast, delicious, seasonal vegetarian meals in under an hour, Peter Berley with Melissa Clark
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Enemy of the steak, vegetarian recipes to win friends and influence meat-eaters, Nikki and David Goldbeck
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- Peace & parsnips, adventurous vegan cooking for everyone : 200 plant-based recipes bursting with vitality & favor, inspired by love & travel, Lee Watson ; photography by Alistair Richardson
- The meat free Monday cookbook, foreword by Paul, Mary and Stella McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- One-pot vegetarian, Sabrina Fauda-Rò‚le ; photography by Akiko Ida
- Let them eat vegan!, 200 deliciously satisfying plant-powered recipes for the whole family, Dreena Burton
- Vegetarian cooking, Kathy Polenz ; photographs by Ben Fink
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe
- Moosewood Restaurant new classics, 350 recipes for homestyle favorites and everyday feasts, [by members of the Moosewood Collective]
Outgoing Resources
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