Becoming a restaurateur, Patrick Kuh
Type
Label
Becoming a restaurateur, Patrick Kuh
Language
eng
Bibliography note
Includes bibliographical references
resource.biographical
individual biography
Index
no index present
Literary Form
non fiction
Main title
Becoming a restaurateur
Nature of contents
bibliography
Oclc number
1056745180
Responsibility statement
Patrick Kuh
Series statement
Masters at work
Summary
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond. --Publisher
Table Of Contents
Visionary -- Facilitator -- Operator -- Leader -- Entrepreneur -- Coda : visionary, redux
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Outgoing Resources
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