Bedford Public Library
Cooking (Cheese)
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking (Cheese)
Name
Cooking (Cheese)
Focus
Cooking (Cheese)
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Subject of
2
World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet [and twenty others]
Grilled cheese kitchen, bread + cheese + everything in between, Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
Outgoing Resources
Focus
1
Cooking (Cheese)
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