Incoming Resources
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, clams, oysters, scallops, and lobster, Cynthia Nims ; photography by Jim Henkens
- Eventide, recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack, Arlin Smith, Andrew Taylor and Mike Wiley with Sam Hiersteiner
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen