Name: Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
ISBN: 9781940352510

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Type

http://bibfra.me/vocab/lite/Instance

Label

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Note

Includes index

Isbn

9781940352510

Lccn

2015045561

Physical Description

viii, 310 pages, color photographs, 25 cm

System control number

(OCoLC)ocn933587894

Cover Art

Instantiates

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Carrier category

volume

Media category

unmediated

Publication

America's Test Kitchen, Brookline, MA, 2016

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- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

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Instantiates
1
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- America's Test Kitchen, Brookline, MA, 2016
Mapped to
2
- 9781940352510
- 2015045561

Bedford Public Library

Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen

Incoming Resources

Outgoing Resources

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